Cheesy Green Bean Casserole with Almond Topping

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cook Velveeta and milk in saucepan on low heat 10 min.

3. 3

   or until Velveeta is completely melted and mixture is well blended, stirring occasionally.

4. 4

   Pour over beans in 13x9-inch pan sprayed with cooking spray; stir until evenly coated.

5. 5

   Bake 15 min.

6. 6

   Meanwhile, combine cracker crumbs, nuts and oil.

7. 7

   Stir bean mixture; sprinkle with crumb mixture.

8. 8

   Bake 10 min.

9. 9

   or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.