Sweet Potato with Gochujang

1. 1

   ["Soften the sweet potato by steaming or microwaving.", "Cut into 1 cm thick round slices or semicircular slices.", "Mix the ingredients, and set aside.", "Heat the sesame oil in a frying pan over medium heat.", "Pan-fry the Step 1 sweet potato until both sides are golden brown.", "Swirl in the mixture.", "Coat the sweet potato with the sauce while shaking the pan.", "When most of the moisture is almost gone, serve on a plate.", "Sprinkle with sesame seeds if you like.", "This is a shiitake mushroom version.", """Shiitake Mushrooms with Gochujang"""]

* Per serving · 4 servings · Values may vary.

No additional tips available.