How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots Glazed With Balsamic Vinegar And Butter?

You need 5 ingredients. The key ingredients include: 1/2 cup butter, 3 1/2 lbs peeled baby carrots or 3 1/2 lbs regular carrots, peeled, cut into 2 inch pieces, halved lengthwise, 5 -6 tablespoons sugar (or to taste), 1/3 cup balsamic vinegar, and more.

Is Carrots Glazed With Balsamic Vinegar And Butter suitable as general?

Yes, Carrots Glazed With Balsamic Vinegar And Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots Glazed With Balsamic Vinegar And Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots Glazed With Balsamic Vinegar And Butter

Name: Carrots Glazed With Balsamic Vinegar And Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 3 1/2 lbs peeled baby carrots or 3 1/2 lbs regular carrots, peeled, cut into 2 inch pieces, halved lengthwise; 5 -6 tablespoons sugar (or to taste); 1/3 cup balsamic vinegar; 1/4 cup chopped fresh parsley or 1/4 cup cilantro

Try this homemade Carrots Glazed With Balsamic Vinegar And Butter recipe the whole family will love. Made with butter, carrots, sugar and balsamic vineg…

This Carrots Glazed With Balsamic Vinegar And Butter relies on simple, everyday ingredients such as butter, sugar (or to taste) and balsamic vinegar. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup butter
3 1/2 lbs peeled baby carrots or 3 1/2 lbs regular carrots, peeled, cut into 2 inch pieces, halved lengthwise
5 -6 tablespoons sugar (or to taste)
1/3 cup balsamic vinegar
1/4 cup chopped fresh parsley or 1/4 cup cilantro

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Quick Info

Servings
4 servings
Calories
857 kcal
Category
General

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