Caviar Potatoes

1. 1

   In a medium saucepan, cook potatoes in boiling salted water over medium high heat until tender, 10-15 minutes.

2. 2

   Drain and let cool.

3. 3

   Halve potatoes.

4. 4

   Cut a thin slice from the rounded bottom of each potato half so it will stand upright.

5. 5

   Using a melon baller, remove center from each potato half, leaving a shell 1/4 inch thick.

6. 6

   Season cavities with salt and pepper.

7. 7

   Using a small spoon or a pastry bag fitted with a star tip, fill potato cavities with sour cream.

8. 8

   Top each with a dab of caviar.

* Per serving · 4 servings · Values may vary.

No additional tips available.