Cornbread with Creme Fraiche

1. 1

   Preheat the oven to 350 degrees F. Generously butter a 9-by-13-inch baking dish.

2. 2

   Sift the flour, sugar, cornmeal, baking powder and salt together into a large bowl and set aside.

3. 3

   Heat the milk and 1 stick butter in a small saucepan over medium heat until the butter melts (do not let the mixture boil).

4. 4

   Whisk the butter mixture, eggs and creme fraiche in a small bowl, then whisk into the dry ingredients until smooth.

5. 5

   Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, 12 to 15 minutes.

6. 6

   Transfer to a rack to cool slightly before slicing.

7. 7

   Photograph by Kang Kim

* Per serving · 4 servings · Values may vary.

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