How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots Cooked in Honey?

You need 5 ingredients. The key ingredients include: 3 large or 6 small carrots, about 3/4 lb., cut diagonally in 1/4-inch slices, 1/2 cup low-sodium vegetable broth, 1 Tbs. butter (optional), ⅓ cup mild-flavored honey, such as wildflower, and more.

Is Carrots Cooked in Honey suitable as soups & stews?

Yes, Carrots Cooked in Honey falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrots Cooked in Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots Cooked in Honey Recipe

Name: Carrots Cooked in Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large or 6 small carrots, about 3/4 lb., cut diagonally in 1/4-inch slices; 1/2 cup low-sodium vegetable broth; 1 Tbs. butter (optional); ⅓ cup mild-flavored honey, such as wildflower; Fresh thyme sprigs for garnish

Carrots Cooked in Honey – a delicious recipe with carrots, vegetable broth, butter, honey, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large or 6 small carrots, about 3/4 lb., cut diagonally in 1/4-inch slices
1/2 cup low-sodium vegetable broth
1 Tbs. butter (optional)
⅓ cup mild-flavored honey, such as wildflower
Fresh thyme sprigs for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Soups & Stews

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Carrots Cooked in Honey

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