Carrots Consomme'

1. 1

   reduce chicken stock in sauce pan by almost 1/2 to concentrate flavor.

2. 2

   Cut carrots in 1 1/2 inch peices.

3. 3

   In saucepan, melt butter and saute' onion and parsley till tender.

4. 4

   add carrots, chicken stock and nutmeg.

5. 5

   cover and cook over medium heat for about 25 minutes.

6. 6

   uncover and cook another 20 minutes or until carrots are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.