How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots, Candied?

You need 5 ingredients. The key ingredients include: 8 carrots, cut in 1/2-inch pieces, 1 heaping Tbsp. cornstarch, dissolved in 2 Tbsp. water, 1/4 tsp. salt, 2 Tbsp. butter, and more.

Is Carrots, Candied suitable as general?

Yes, Carrots, Candied falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots, Candied?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots, Candied Recipe

Name: Carrots, Candied
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 carrots, cut in 1/2-inch pieces; 1 heaping Tbsp. cornstarch, dissolved in 2 Tbsp. water; 1/4 tsp. salt; 2 Tbsp. butter; 3 Tbsp. sugar

Carrots, Candied – a delicious recipe with carrots, cornstarch, salt, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 carrots, cut in 1/2-inch pieces
1 heaping Tbsp. cornstarch, dissolved in 2 Tbsp. water
1/4 tsp. salt
2 Tbsp. butter
3 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
General

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Carrots, Candied

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