How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mardi Gras Rice?

You need 11 ingredients. The key ingredients include: 8 cups cooked rice, 1 cup frozen green pea, thawed, 1 cup frozen corn, cooked and drained, 1/2 head red cabbage, shredded, and more.

Is Mardi Gras Rice suitable as general?

Yes, Mardi Gras Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Mardi Gras Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mardi Gras Rice Recipe

Name: Mardi Gras Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cooked rice; 1 cup frozen green pea, thawed; 1 cup frozen corn, cooked and drained; 1/2 head red cabbage, shredded; 1/3 cup diced green pepper; 3 tablespoons sliced green onions; 3 tablespoons chopped parsley; 1 cup mayonnaise or 1 cup salad dressing; 1 teaspoon creole seasoning; 1 teaspoon curry powder; lettuce leaf

Try this homemade Mardi Gras Rice recipe the whole family will love. Made with rice, frozen green pea, frozen corn and red cabbage. Easy step-by-step in…

This Mardi Gras Rice relies on simple, everyday ingredients such as cooked rice, frozen green pea, thawed, head red cabbage, shredded and diced green pepper. It comes together quickly and makes 4 servings, at about 1806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1806

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mardi Gras Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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