Babas Authentic Polish Haluski Recipe With Potato Dumplings

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   PREPARE POTATO DUMPLINGS:.

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   In a large bowl, add mashed potatoes, eggs and blend thoroughly.

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   Add enough flour with a little salt to knead into a soft pliable dough that will not stick.

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   Make into rolls and slice in about 1 inch pieces.

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   Drop dumpling slices into boiling water and boil about 12 minutes. To test for doneness, break one open with fork after you take out of boiling water.

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   Drain in small hole colander. (You can rinse if you prefer. I don't.).

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   SAUTE CABBAGE AND ONIONS:.

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   While boiling the dumplings, sautee (in large fry pan )butter, cabbage and onions until golden brown.

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   Add drained dumplings to fry pan and fry a little longer. Mix it all well while frying but don't overdo so dumplings stay together.

* Per serving · 4 servings · Values may vary.

No additional tips available.