How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots And Celery With Sour Cream And Chives Carmen Jackson?

You need 7 ingredients. The key ingredients include: 6 -8 carrots, peeled and sliced, 3 celery ribs, of tender celery sliced thinly, 1 tablespoon butter, 1/2 cup water, and more.

Is Carrots And Celery With Sour Cream And Chives Carmen Jackson suitable as general?

Yes, Carrots And Celery With Sour Cream And Chives Carmen Jackson falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots And Celery With Sour Cream And Chives Carmen Jackson?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots And Celery With Sour Cream And Chives Carme

Name: Carrots And Celery With Sour Cream And Chives Carmen Jackson
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 carrots, peeled and sliced; 3 celery ribs, of tender celery sliced thinly; 1 tablespoon butter; 1/2 cup water; 1/2 cup creme fraiche; 1/4 cup minced chives; salt and pepper

Try this homemade Carrots And Celery With Sour Cream And Chives Carmen Jackson recipe the whole family will love. Made with carrots, celery, butter and …

This Carrots And Celery With Sour Cream And Chives Carmen Jackson relies on simple, everyday ingredients such as carrots, peeled and sliced, butter, water and creme fraiche. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 -8 carrots, peeled and sliced
3 celery ribs, of tender celery sliced thinly
1 tablespoon butter
1/2 cup water
1/2 cup creme fraiche
1/4 cup minced chives
salt and pepper

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Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

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Carrots And Celery With Sour Cream And Chives Carmen Jackson

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