Colorful Molded Lollipops

1. 1

   Brush inside surfaces of lollipop molds with oil.

2. 2

   Combine sugar, syrup and water in a medium saucepan; stir well.

3. 3

   Cook over low heat without stirring until candy thermometer reaches hard crack stage (310u00b0).

4. 4

   Remove from heat; stir in peppermint extract and food coloring.

5. 5

   Immediately pour hot mixture into molds. Press sticks in indentations of molds, gently twirling to embed. Cool completely; lift lollipops out of molds and wrap tightly in plastic wrap.

6. 6

   Store in a cool dry place.

7. 7

   About 8 (2-inch) lollipops.

* Per serving · 4 servings · Values may vary.

No additional tips available.