Carrots A La Orange

1. 1

   Slice carrots crosswise on the bias, about 1 inch thick.

2. 2

   Cook, covered in boiling salted water, until just tender, about 15 minutes.

3. 3

   Drain.

4. 4

   Meanwhile, in a small saucepan, combine sugar, cornstarch, salt, ginger and add orange juice.

5. 5

   Cook and stir until thickened and bubbly.

6. 6

   Cook 1 minute or more.

7. 7

   Stir in butter until melted.

8. 8

   Pour over hot carrots, tossing to coat evenly.

9. 9

   Turn into serving dish.

10. 10

    Sprinkle with snipped parsley.

11. 11

    Yields 4 servings.

* Per serving · 4 servings · Values may vary.