Carrot-Zucchini-Potato Kugel Recipe

Name: Carrot-Zucchini-Potato Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1 1/2 cups carrots, grated; 1 1/2 cups zucchini, grated; 1 onion, finely chopped; 3 eggs, separated; 1/4 cup honey; 1 1/2 cups peeled potatoes, grated; 1 cup matzo meal; 1 tablespoon fresh dill; salt; pepper

Servings: persons

1/2 cup water
1 1/2 cups carrots, grated
1 1/2 cups zucchini, grated
1 onion, finely chopped
3 eggs, separated
1/4 cup honey
1 1/2 cups peeled potatoes, grated
1 cup matzo meal
1 tablespoon fresh dill
salt
pepper

1
Heat oven to 400 degrees F.
2
Cook the carrots, zucchini& onion in the 1/2 cup of water for about 4 minutes or until the veggies are tender, cool.
3
Whisk together the egg yokes and honey.
4
In a large bowl mix the cooked veggies, egg yokes, grated potatoes, matzo meal,dill, salt& pepper.
5
Beat egg whites until stiff peaks form.
6
Fold egg whites into the veggie mixture, do this gradually and gently.
7
Turn the mixture into a well buttered 1 1/2 qt souffle dish and bake in 400F oven for apprx 35 minutes or until the Kugel is puffed and golden.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup water, 1 1/2 cups carrots, grated, 1 1/2 cups zucchini, grated, 1 onion, finely chopped, and more.

Yes, Carrot-Zucchini-Potato Kugel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Zucchini-Potato Kugel

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