How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichokes with Feta Cheese?

You need 6 ingredients. The key ingredients include: 200 g canned artichoke hearts, drained, 1 cup cubed feta cheese, ½ cup chopped red capsicum, 2 cloves garlic, chopped, and more.

Is Artichokes with Feta Cheese suitable as vegetarian?

Yes, Artichokes with Feta Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichokes with Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes with Feta Cheese Recipe

Name: Artichokes with Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g canned artichoke hearts, drained; 1 cup cubed feta cheese; ½ cup chopped red capsicum; 2 cloves garlic, chopped; ¼ cup fresh parsley, finely chopped; extra virgin olive oil

Artichokes with Feta Cheese – a delicious recipe with feta cheese, red capsicum, garlic, fresh parsley, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

200 g canned artichoke hearts, drained
1 cup cubed feta cheese
½ cup chopped red capsicum
2 cloves garlic, chopped
¼ cup fresh parsley, finely chopped
extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichokes with Feta Cheese

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