How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Zucchini Muffins?

You need 12 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour other flours would work here too, 2 teaspoons cinnamon, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Is Carrot-Zucchini Muffins suitable as baking & desserts?

Yes, Carrot-Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot-Zucchini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Zucchini Muffins Recipe

Name: Carrot-Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour other flours would work here too; 2 teaspoons cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup agave nectar or raw honey; 1 cup unsweetened applesauce; 1 cup grated carrot total of, and zucchini; 1/4 cup rice milk or milk of choice; 1/2 lemon; raisins; walnuts

Carrot-Zucchini Muffins

Eats Now Editorial Team · 338 kcal · Baking & Desserts

Carrot-Zucchini Muffins – a delicious recipe with whole wheat flour, cinnamon, baking soda, baking powder, salt, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot-Zucchini Muffins

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