How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Coconut Cakes (Bolos De Coco)?

You need 4 ingredients. The key ingredients include: 1 3/4 cups shredded coconut, 3/4 cup white sugar, 3 eggs, 1 tablespoon grated lemon zest.

Is Portuguese Coconut Cakes (Bolos De Coco) suitable as baking & desserts?

Yes, Portuguese Coconut Cakes (Bolos De Coco) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Portuguese Coconut Cakes (Bolos De Coco)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Portuguese Coconut Cakes (Bolos De Coco) Recipe

Name: Portuguese Coconut Cakes (Bolos De Coco)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups shredded coconut; 3/4 cup white sugar; 3 eggs; 1 tablespoon grated lemon zest

Portuguese Coconut Cakes (Bolos De Coco) – a delicious recipe with shredded coconut, white sugar, eggs, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 cups shredded coconut
3/4 cup white sugar
3 eggs
1 tablespoon grated lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Portuguese Coconut Cakes (Bolos De Coco)

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