Bake this irresistible Portuguese Coconut Cakes (Bolos De Coco) at home. Made with shredded coconut, white sugar, eggs and lemon zest. Easy step-by-step…
This Portuguese Coconut Cakes (Bolos De Coco) relies on simple, everyday ingredients such as shredded coconut, white sugar, eggs and grated lemon zest. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Portuguese Coconut Cakes (Bolos De Coco) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026