Creme Brulee Cheesecake Recipe

Name: Creme Brulee Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 1/2 cups graham cracker crumbs; 2 tablespoons butter; 2 tablespoons white sugar; Filling:; 1 (8 ounce) package cream cheese, drained and softened to room temperature; 1 (8 ounce) container mascarpone cheese, drained and softened to room temperature; 1 cup white sugar; 5 eggs at room temperature, separated; 1 cup ricotta cheese, drained and softened to room temperature; 1 cup sour cream; 1 teaspoon vanilla extract; 1 teaspoon lemon juice; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Caramelized Topping:; 2 tablespoons raw sugar

Servings: persons

Crust:
1 1/2 cups graham cracker crumbs
2 tablespoons butter
2 tablespoons white sugar
Filling:
1 (8 ounce) package cream cheese, drained and softened to room temperature
1 (8 ounce) container mascarpone cheese, drained and softened to room temperature
1 cup white sugar
5 eggs at room temperature, separated
1 cup ricotta cheese, drained and softened to room temperature
1 cup sour cream
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Caramelized Topping:
2 tablespoons raw sugar

1
Combine graham cracker crumbs, butter, and sugar in a bowl. Press over the bottom of a 9-inch springform pan.
2
Preheat the oven to 300 degrees F (150 degrees C).
3
Blend cream cheese, mascarpone, and sugar in a bowl until well combined and smooth. Add egg yolks, ricotta, sour cream, vanilla extract, lemon juice, cinnamon, and nutmeg; mix well until smooth.
4
Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Whisk some into the yolk mixture to lighten it. Fold in remaining egg whites with a spatula. Pour over the crust in the pan.
5
Bake in the preheated oven until top is set, about 1 hour. Turn off oven and keep cheesecake inside with the door closed, about 1 hour. Open oven door and keep cheesecake inside for 30 minutes more.
6
Cool cheesecake to room temperature and chill until firm, 4 hours to overnight.
7
Sprinkle raw sugar over the cold cheesecake before serving. Use a creme brulee torch to melt and brown sugar. Allow topping to set and cool slightly, about 5 minutes.

1040

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crust:, 1 1/2 cups graham cracker crumbs, 2 tablespoons butter, 2 tablespoons white sugar, and more.

Yes, Creme Brulee Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creme Brulee Cheesecake

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