Carrot & Zucchini Cake Bars Recipe

Name: Carrot & Zucchini Cake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All Purpose Flour, Sifted; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 2 whole Eggs; 1 Egg Yolk; 1/2 cups Sugar; 1/2 cups Dark Brown Sugar; 1 Tablespoon Canola Oil; 1/2 cups Applesauce; 1-1/2 teaspoon Vanilla Extract; 1/2 cups Grated Carrots; 1/2 cups Grated Zucchini

Servings: persons

1-1/2 cup All Purpose Flour, Sifted
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Cinnamon
1/2 teaspoons Salt
2 whole Eggs
1 Egg Yolk
1/2 cups Sugar
1/2 cups Dark Brown Sugar
1 Tablespoon Canola Oil
1/2 cups Applesauce
1-1/2 teaspoon Vanilla Extract
1/2 cups Grated Carrots
1/2 cups Grated Zucchini

1
Preheat oven to 350 F and line a 9x13 baking dish with parchment paper. Set aside.
2
In a small bowl, combine the sifted flour, baking soda, baking powder, cinnamon and salt. Mix to combine and set aside.
3
In the bowl of a stand mixer, beat the eggs and egg yolk together on medium speed for 2 minutes.
4
Add in the sugars, oil, applesauce and vanilla extract until throughly combined and smooth.
5
Add about 1/2 of the vegetables into the wet ingredients, followed by 1/2 of the flour mixture. Turn your mixer on just to incorporate the flour (literally about 2 seconds). Add in the rest of the grated vegetables and rest of the flour mixture. Again, turn the machine on just to combine everything together. Be careful not to over-mix!
6
Pour batter into prepared pan and bake for 15-17 minutes. Cake should be slightly brown on top.
7
Allow to cool in the pan placed on a cooling rack for about 10 minutes before removing cake from the pan. Allow to cool completely before cutting into rectangles.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cup All Purpose Flour, Sifted, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, 1 teaspoon Cinnamon, and more.

Yes, Carrot & Zucchini Cake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot & Zucchini Cake Bars

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