Carrot, Zucchini And Cheddar Soda Bread Rolls

1. 1

   Preheat oven to 350F.

2. 2

   Mix together the flours, baking soda and salt.

3. 3

   Add the buttermilk, grated zucchini, carrot and cheese and mix until combined. Try not to over-mix.

4. 4

   Scoop the mixture out on to a floured surface and form into a flattened ball.

5. 5

   Cut the dough into eight (easiest to cut almost like a pizza across four times) and gently smooth the edges of each to make eight rolls.

6. 6

   Place the rolls onto floured baking sheets, you can cut a cross shape on the top of each if you like, then place in the oven for 40mins until brown. You can test if you get a hollow sound when you tab the bottom of one.

* Per serving · 4 servings · Values may vary.

No additional tips available.