How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Mushrooms And Peas?

You need 7 ingredients. The key ingredients include: 1/2 pound fresh asparagus, cut into 2-inch pieces, 1/2 pound sliced fresh mushrooms, 1 cup fresh or frozen peas, 1 tablespoon olive oil, and more.

Is Asparagus, Mushrooms And Peas suitable as vegetarian?

Yes, Asparagus, Mushrooms And Peas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus, Mushrooms And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Mushrooms And Peas Recipe

Name: Asparagus, Mushrooms And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh asparagus, cut into 2-inch pieces; 1/2 pound sliced fresh mushrooms; 1 cup fresh or frozen peas; 1 tablespoon olive oil; 1/4 cup balsamic vinegar; 1/4 cup maple syrup; 2 teaspoons snipped fresh dill

Asparagus, Mushrooms And Peas – a delicious recipe with fresh asparagus, mushrooms, peas, olive oil, balsamic vinegar, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 pound fresh asparagus, cut into 2-inch pieces
1/2 pound sliced fresh mushrooms
1 cup fresh or frozen peas
1 tablespoon olive oil
1/4 cup balsamic vinegar
1/4 cup maple syrup
2 teaspoons snipped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asparagus, Mushrooms And Peas

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