How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Vichyssoise?

You need 17 ingredients. The key ingredients include: 2 c. peeled, diced potatoes, 1 1/4 c. peeled, sliced carrots, 3 leeks (white part only), sliced, 3 c. chicken stock or 4 bouillon cubes with 3 c. water, and more.

Is Carrot Vichyssoise suitable as meat & poultry?

Yes, Carrot Vichyssoise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrot Vichyssoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Vichyssoise Recipe

Name: Carrot Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. peeled, diced potatoes; 1 1/4 c. peeled, sliced carrots; 3 leeks (white part only), sliced; 3 c. chicken stock or 4 bouillon cubes with 3 c. water; white pepper and salt to taste; 1 c. heavy cream; shredded carrot (for garnish); 1 lb. non-oily whitefish (scrod, cod), boned; 1/4 c. margarine; 1 large onion, chopped; 1/2 green pepper, minced; 1 clove garlic; 1 tsp. salt and pepper to taste; 1 lb. can tomatoes; 2 potatoes, cubed; 1 tsp. thyme; 1 bay leaf and parsley

Carrot Vichyssoise

Eats Now Editorial Team · 1714 kcal · Meat & Poultry

Carrot Vichyssoise – a delicious recipe with potatoes, carrots, leeks, chicken, white pepper, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Carrot Vichyssoise

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