Carrot, Tomato And Basil Baby Food

1. 1

   Put the carrots in a small saucepan, cover with boiling water and simmer, covered with a lid, for 10 minutes. Alternatively steam the carrots for 10 minutes or until tender.

2. 2

   Whilst the carrots are cooking, prick the skins of the tomatoes and pour over boiling water and leave for 30 seconds.

3. 3

   Draining and rinse with cold water - the skins will peel away with ease.

4. 4

   Add the cauliflower to the carrots and cook covered for a further 7-8 minutes, adding extra water if necessary.

5. 5

   In another pan, melt the butter, add the tomatoes and saute until mushy. Stir in the basil and cheese until melted.

6. 6

   Use a hand blender to puree the carrots and cauliflower with the tomato sauce, adding about 3 tbsp of the cooking liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.