Turnip-Parsnip Gratin Recipe

Name: Turnip-Parsnip Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 cups (1/8-inch-thick) slices peeled turnip; 3 3/4 cups (1/8-inch-thick) slices peeled parsnip; 6 cups water; Cooking spray; 1 cup whole milk; 1/3 cup fat-free, less-sodium chicken broth; 2 tablespoons all-purpose flour; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 cup (4 ounces) shredded Gruyere cheese; 2 tablespoons butter; 1/4 cup panko (Japanese breadcrumbs)

Servings: persons

3 3/4 cups (1/8-inch-thick) slices peeled turnip
3 3/4 cups (1/8-inch-thick) slices peeled parsnip
6 cups water
Cooking spray
1 cup whole milk
1/3 cup fat-free, less-sodium chicken broth
2 tablespoons all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup (4 ounces) shredded Gruyere cheese
2 tablespoons butter
1/4 cup panko (Japanese breadcrumbs)

1
Preheat oven to 400u00b0.
2
Combine first 3 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 7 minutes or until almost tender. Drain; let stand 5 minutes. Arrange about 1/2 cup vegetable mixture into each of 8 (5 1/2-inch) round gratin dishes coated with cooking spray.
3
Combine milk, broth, flour, salt, and pepper in a saucepan over medium-high heat; bring to a simmer. Cook 4 minutes, stirring constantly with a whisk until thick. Remove from heat; add cheese, stirring with a whisk until smooth. Spoon about 3 tablespoons sauce over each serving.
4
Melt butter in a medium skillet over medium-high heat. Add panko; toast 2 minutes, stirring constantly. Sprinkle breadcrumb mixture evenly over cheese mixture. Place dishes on a baking sheet. Bake at 400u00b0 for 15 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 3/4 cups (1/8-inch-thick) slices peeled turnip, 3 3/4 cups (1/8-inch-thick) slices peeled parsnip, 6 cups water, Cooking spray, and more.

Yes, Turnip-Parsnip Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip-Parsnip Gratin

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