Carrot, Spinach and Rice Stew

1. 1

   Combine carrots with 3 cups of water in a saucepan over high heat.

2. 2

   Bring to a boil, then stir in the rice and a large pinch of salt.

3. 3

   When the mixture returns to a boil, add the spinach then lower heat so it simmers gently.

4. 4

   Cook, stirring occasionally, until the rice and carrots are very tender, about 30 minutes, and the mixture is the consistency of a thick stew.

5. 5

   When it reaches this stage, stir in the garlic and butter and cook for another 5 minutes.

6. 6

   Add salt and pepper to taste, if needed, and serve hot.

* Per serving · 4 servings · Values may vary.