How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn And Sausage Chowder?

You need 10 ingredients. The key ingredients include: 1/2 lb sausage links or 1/2 lb bulk sausage, 2 tablespoons butter or 2 tablespoons margarine, 1 medium onion, finely chopped, 2 tablespoons flour, and more.

Is Fresh Corn And Sausage Chowder suitable as soups & stews?

Yes, Fresh Corn And Sausage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fresh Corn And Sausage Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn And Sausage Chowder Recipe

Name: Fresh Corn And Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb sausage links or 1/2 lb bulk sausage; 2 tablespoons butter or 2 tablespoons margarine; 1 medium onion, finely chopped; 2 tablespoons flour; 2 cups chicken broth; 2 medium potatoes, peeled and cut into cubes; 3 ears fresh corn, husked and cleaned; 1 pinch salt; 1 pinch pepper; 4 cups heavy cream or 4 cups half-and-half

Warm up with this hearty Fresh Corn And Sausage Chowder recipe. Made with sausage, butter, onion and flour. Easy step-by-step instructions included.

This Fresh Corn And Sausage Chowder relies on simple, everyday ingredients such as medium onion, finely chopped, flour, chicken broth and salt. It comes together quickly and makes 4 servings, at about 1201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1201

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Corn And Sausage Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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