Fresh Corn And Sausage Chowder Recipe

Name: Fresh Corn And Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb sausage links or 1/2 lb bulk sausage; 2 tablespoons butter or 2 tablespoons margarine; 1 medium onion, finely chopped; 2 tablespoons flour; 2 cups chicken broth; 2 medium potatoes, peeled and cut into cubes; 3 ears fresh corn, husked and cleaned; 1 pinch salt; 1 pinch pepper; 4 cups heavy cream or 4 cups half-and-half

Servings: persons

1/2 lb sausage links or 1/2 lb bulk sausage
2 tablespoons butter or 2 tablespoons margarine
1 medium onion, finely chopped
2 tablespoons flour
2 cups chicken broth
2 medium potatoes, peeled and cut into cubes
3 ears fresh corn, husked and cleaned
1 pinch salt
1 pinch pepper
4 cups heavy cream or 4 cups half-and-half

1
In large skillet, brown sausage. Cool and cut in 1/2 inch slices.
2
In large saucepan, melt butter and add onions, cooking for 5 minutes.
3
Stir in flour and cook until bubbly.
4
Add chicken broth, sausage, and potatoes.
5
Cover and cook until potatoes are tender, about 25 minutes.
6
Add corn and cook just until tender, about 5 minutes.
7
Season with salt and pepper.
8
Add cream and cook until heated through.

1201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb sausage links or 1/2 lb bulk sausage, 2 tablespoons butter or 2 tablespoons margarine, 1 medium onion, finely chopped, 2 tablespoons flour, and more.

Yes, Fresh Corn And Sausage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn And Sausage Chowder

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