Carrot, Spinach, and Rice Stew

1. 1

   Combine the carrots with 3 cups of water in a saucepan over high heat.

2. 2

   Bring to a boil, then stir in the rice and a large pinch of salt.

3. 3

   When the mixture returns to a boil, add the spinach, then adjust the heat so that it simmers gently.

4. 4

   Cook, stirring occasionally, until the rice and carrots are very tender, about 30 minutes, and the mixture takes on the consistency of a thick stew.

5. 5

   When it reaches this stage, stir in the garlic or butter (if youre using either or both) and cook for another 5 minutes.

6. 6

   Taste and adjust the seasoning and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.