Beet Mousse Recipe

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   1.

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   Peel and cube cooked beets.

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   2.

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   Place gelatin in a bowl with 6 Tablespoons water, stir.

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   Let stand 2 min and pour warm chicken stock stirring.

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   3.

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   Process together all the ingredients except gelatin.

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   Correct seasoning.

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   4.

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    Add in cooled gelatin and process just to blend.

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    5.

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    Pour into an oiled mold to set

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    6.

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    Unmold and serve in the center of the plate surrounded by chicken curry salad or possibly shrimp salad

No additional tips available.