Apricot Upside-Down Cake Recipe

Name: Apricot Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose baking mix; 1/3 cup granulated sugar; 2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 egg; 2 Tbsp. water; 1/8 tsp. almond extract; 6 Tbsp. butter; 1/2 cup firmly packed brown sugar; 1 lb. apricots (about 7 medium apricots), pitted, cut into 1/2-inch-thick slices; 2 Tbsp. PLANTERS Sliced Almonds

Servings: persons

1 cup all-purpose baking mix
1/3 cup granulated sugar
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 egg
2 Tbsp. water
1/8 tsp. almond extract
6 Tbsp. butter
1/2 cup firmly packed brown sugar
1 lb. apricots (about 7 medium apricots), pitted, cut into 1/2-inch-thick slices
2 Tbsp. PLANTERS Sliced Almonds

1
Preheat oven to 350F.
2
Place baking mix, granulated sugar, sour cream, egg, water and extract in large bowl.
3
Beat with electric mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl.
4
Beat on medium speed 2 min.
5
; set aside.
6
Melt butter in small saucepan on medium heat.
7
Add brown sugar; cook 1 min.
8
or until completely dissolved, stirring constantly.
9
Pour into 9-inch round cake pan.
10
Top with apricot slices; sprinkle with almonds.
11
Cover with batter.
12
Bake 30 to 35 min.
13
or until toothpick inserted in center comes out clean.
14
Immediately run knife or metal spatula around rim of pan to loosen cake; invert onto serving plate.
15
Cool completely.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose baking mix, 1/3 cup granulated sugar, 2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1 egg, and more.

Yes, Apricot Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Upside-Down Cake

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