How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Spice Cake?

You need 18 ingredients. The key ingredients include: 1 cup unbleached all purpose flour, 1/2 cup whole wheat flour, 1 cup evaporated cane juice or substitute sugar, 2 teaspoons baking soda, and more.

Is Carrot Spice Cake suitable as baking & desserts?

Yes, Carrot Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Spice Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Spice Cake Recipe

Name: Carrot Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unbleached all purpose flour; 1/2 cup whole wheat flour; 1 cup evaporated cane juice or substitute sugar; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 3 tablespoons coconut oil melted; 1 large egg; 1 tablespoon ground flax seed + 1 T water, or substitute 1 egg; 2 cups grated carrot about 2 large carrots; 1 cup crushed pineapple canned, drained; 1/2 cup applesauce; 1/2 cup golden raisins; 2 tablespoons butter softened; 8 ounces 1/3-less-fat cream cheese softened; 4 1/2 cups powdered sugar; 2 teaspoons vanilla extract

Carrot Spice Cake

Eats Now Editorial Team · 1381 kcal · Baking & Desserts

Carrot Spice Cake – a delicious recipe with flour, whole wheat flour, cane juice, baking soda, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Spice Cake

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