Chocolate Chip Cheesecake

1. 1

   Preheat oven to 300u00b0.

2. 2

   Combine crumbs and margarine; pat firmly on bottom of a 9-inch spring-form pan.

3. 3

   In large mixing bowl, beat cream cheese until fluffy.

4. 4

   Add condensed milk; beat until smooth.

5. 5

   Add eggs and vanilla; mix well.

6. 6

   In small bowl, toss together 1/2 cup chips with flour to coat; stir into cheese mixture.

7. 7

   Pour into prepared pan.

8. 8

   Sprinkle remaining chips evenly over top.

9. 9

   Bake 1 hour, or until cake springs back when lightly touched.

10. 10

    Cool to room temperature.

11. 11

    Chill.

12. 12

    Remove sides of pan. Garnish as desired.

13. 13

    Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.