Ham Pinwheels – a delicious recipe with pie crust, water, mustard, ham. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 450u00b0.
2
Mix pie crust mix, dill weed, water and mustard until pastry forms a ball.
3
Divide into halves.
4
Roll one half into rectangle, 15 x 8-inches on lightly floured cloth-covered surface.
5
Arrange 1 package of ham over rectangle to within 1/2-inch of edges.
6
Roll up tightly, beginning at 15-inch side.
7
Pinch edge of pastry into roll to seal well.
8
Cut into 15 (1 inch) slices.
9
Place slices, cut sides up, 2 inches apart on ungreased cookie sheet.
10
Repeat with remaining pastry and ham. Bake 10 to 12 minutes or until pastry begins to brown.
11
Garnish with sprigs of fresh dill if desired.
12
Serve warm.
168
kcal
Calories
10
g
Fat
2
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 pkg. 11 oz. pie crust mix, 1 tsp. dried dillweed, 3 Tbsp. water, 2 Tbsp. prepared mustard, and more.
Yes, Ham Pinwheels falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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