Carrot Spatzle (Moehrenspaetzle) – a delicious recipe with carrots, milk, flour, eggs, salt, oil. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Grind carrots in a blender or food processor until fine.
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2
Add milk an blend for 30 seconds.
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3
Add all other ingredients and blend well, use spatula if needed.
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4
Cover and let rise in a warm place for 10 minutes.
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5
In the meantime bring water to a boil, than add salt.
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6
(If you add salt before boiling it will take longer.) Mix batter again for some seconds.
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7
Put colander or spaetzle press over boiling water and press the batter through it.
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8
Stir from time to time.
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9
When Spatzle rise to the surface after some minutes they are ready to eat.
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10
Drain and fry in a pan with hot butter and salt.
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11
Eat them in a soup, as Kasespaetzle with melted cheese or just like other noodles- just as you like!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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