How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffelatta Sandwich?

You need 16 ingredients. The key ingredients include: 1 cup green olives sliced, 1 cup kalamata olives pitted, chopped, 3 each anchovy fillets chopped, 1 tablespoon parsley leaves snipped, and more.

Is Muffelatta Sandwich suitable as general?

Yes, Muffelatta Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Muffelatta Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffelatta Sandwich Recipe

Name: Muffelatta Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup green olives sliced; 1 cup kalamata olives pitted, chopped; 3 each anchovy fillets chopped; 1 tablespoon parsley leaves snipped; 2 tablespoons basil minced; 1/4 cup olive oil; 2 cloves garlic minced; 2 tablespoons white wine vinegar; 3 each tomatoes sliced; 1/2 head romaine lettuce shredded; 1 medium onions sliced; 4 ounces salami; 2 ounces prosciutto; 2 ounces provolone cheese sliced; 2 ounces fontina cheese; 1 loaf bread, italian

Try this homemade Muffelatta Sandwich recipe the whole family will love. Made with green olives, olives, parsley and basil. Easy step-by-step instructio…

This Muffelatta Sandwich relies on simple, everyday ingredients such as green olives sliced, each anchovy fillets chopped, parsley leaves snipped and basil minced. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Muffelatta Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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