Weir Dough for Pizza Recipe

1. 1

   To make a sponge, combine 1/4 cup plus 2 tablespoons lukewarm water, yeast and 1/4 cup of the flour in a large bowl.

2. 2

   Let stand for 20 minutes until it bubbles up.

3. 3

   Add the remaining 1 3/4 cup flour, 1/2 to 3/4 cup lukewarm water and salt.

4. 4

   Stir together with a wooden spoon to mix the dough thoroughly.

5. 5

   Turn the dough out onto a floured surface and knead the dough for 10 minutes until it is soft yet still very moist.

6. 6

   Oil a bowl.

7. 7

   Place the dough in the bowl and turn it over to coat it with oil.

8. 8

   Cover bowl with plastic wrap tightly and a towel and put in a warm place, at least 70 to 75 degrees F. Let it rise for 2 hours or until it has doubled in size.

* Per serving · 4 servings · Values may vary.

No additional tips available.