Carrot 'Spaghetti' (Vegan)

1. 1

   Wash carrots very well and thoroughly.

2. 2

   With a vegetable peeler, peel carrot into long thin strips. Sprinkle with salt and set aside.

3. 3

   Dice onion and chop garlic.

4. 4

   Coat the bottom of the pan with olive oil over medium-high heat.

5. 5

   When hot, add carrots and toss frequently with tongs.

6. 6

   When carrots start to soften, add garlic, pepper, and onion and keep tossing until some of the carrots get brown on the edges (don't burn).

7. 7

   serve with your favorite marinara sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.