How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rigatoni?

You need 5 ingredients. The key ingredients include: 1 pound rigatoni pasta or large tube pasta , cooked and drained, 1 1/2 cups shredded Mozzarella cheese, (about 8 oz.), 1 cup Ricotta cheese, 1/4 cup grated Parmesan cheese, and more.

Is Baked Rigatoni suitable as pasta & noodles?

Yes, Baked Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rigatoni Recipe

Name: Baked Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound rigatoni pasta or large tube pasta , cooked and drained; 1 1/2 cups shredded Mozzarella cheese, (about 8 oz.); 1 cup Ricotta cheese; 1/4 cup grated Parmesan cheese; 1 jar RAGU(R) Tomato Garlic & Onion Sauce

Baked Rigatoni – a delicious recipe with rigatoni pasta, Mozzarella cheese, Ricotta cheese, Parmesan cheese, Tomato Garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound rigatoni pasta or large tube pasta , cooked and drained
1 1/2 cups shredded Mozzarella cheese, (about 8 oz.)
1 cup Ricotta cheese
1/4 cup grated Parmesan cheese
1 jar RAGU(R) Tomato Garlic & Onion Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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