How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Soup with Thyme and Fennel?

You need 9 ingredients. The key ingredients include: 1/4 cup (1/2 stick) butter, 4 medium carrots, peeled, chopped, 3/4 cup chopped onion, 3/4 cup chopped leek (white and pale green parts only), and more.

Is Carrot Soup with Thyme and Fennel suitable as soups & stews?

Yes, Carrot Soup with Thyme and Fennel falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Soup with Thyme and Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup with Thyme and Fennel Recipe

Name: Carrot Soup with Thyme and Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) butter; 4 medium carrots, peeled, chopped; 3/4 cup chopped onion; 3/4 cup chopped leek (white and pale green parts only); 2 garlic cloves, chopped; 1/2 teaspoon chopped fresh thyme; 1/4 teaspoon fennel seeds; 5 cups (or more) canned low-salt chicken broth; Additional chopped fresh thyme

Carrot Soup with Thyme and Fennel – a delicious recipe with butter, carrots, onion, garlic, thyme, fennel seeds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup (1/2 stick) butter
4 medium carrots, peeled, chopped
3/4 cup chopped onion
3/4 cup chopped leek (white and pale green parts only)
2 garlic cloves, chopped
1/2 teaspoon chopped fresh thyme
1/4 teaspoon fennel seeds
5 cups (or more) canned low-salt chicken broth
Additional chopped fresh thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Soup with Thyme and Fennel

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