How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Soup With Prawns?

You need 8 ingredients. The key ingredients include: 1 kg carrots, peeled and sliced, 2 None apples, peeled, cored and chopped, 1 None onion, peeled and diced, 2 tbsp vegetable oil, and more.

Is Carrot Soup With Prawns suitable as seafood?

Yes, Carrot Soup With Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Carrot Soup With Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup With Prawns Recipe

Name: Carrot Soup With Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg carrots, peeled and sliced; 2 None apples, peeled, cored and chopped; 1 None onion, peeled and diced; 2 tbsp vegetable oil; 1 litre vegetable stock; 150 g whipping cream; 8 None prawns, blanched; 1/2 bunch dill, finely chopped

Carrot Soup With Prawns – a delicious recipe with carrots, apples, onion, vegetable oil, vegetable stock, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 kg carrots, peeled and sliced
2 None apples, peeled, cored and chopped
1 None onion, peeled and diced
2 tbsp vegetable oil
1 litre vegetable stock
150 g whipping cream
8 None prawns, blanched
1/2 bunch dill, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Seafood

Eats Now Editorial Team

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Carrot Soup With Prawns

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