How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Soup With Prawns?

You need 8 ingredients. The key ingredients include: 1 kg carrots, peeled and sliced, 2 None apples, peeled, cored and chopped, 1 None onion, peeled and diced, 2 tbsp vegetable oil, and more.

Is Carrot Soup With Prawns suitable as seafood?

Yes, Carrot Soup With Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Carrot Soup With Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup With Prawns Recipe

Name: Carrot Soup With Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg carrots, peeled and sliced; 2 None apples, peeled, cored and chopped; 1 None onion, peeled and diced; 2 tbsp vegetable oil; 1 litre vegetable stock; 150 g whipping cream; 8 None prawns, blanched; 1/2 bunch dill, finely chopped

Warm up with this hearty Carrot Soup With Prawns recipe. Made with carrots, apples, onion and vegetable oil. Easy step-by-step instructions included.

This Carrot Soup With Prawns relies on simple, everyday ingredients such as carrots, peeled and sliced, none onion, peeled and diced, vegetable oil and litre vegetable stock. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 kg carrots, peeled and sliced
2 None apples, peeled, cored and chopped
1 None onion, peeled and diced
2 tbsp vegetable oil
1 litre vegetable stock
150 g whipping cream
8 None prawns, blanched
1/2 bunch dill, finely chopped

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Quick Info

Servings
4 servings
Calories
349 kcal
Category
Seafood

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