Momo Sauce

Name: Momo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ghee; 1 teaspoon minced ginger; 1 teaspoon minced garlic; 1 cup diced onion; 1 teaspoon Garam Masala; 1 teaspoon turmeric; 1 teaspoon chili powder; 1 cup diced tomatoes; 1 cup water; 1 teaspoon white vinegar; 1 teaspoon soy sauce; 1 teaspoon salt; 1 teaspoon pepper; green onions chopped; 2 cilantro sprgs, chopped

Eats Now Editorial Team · 54 kcal · Soups & Stews

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Momo Sauce – a delicious recipe with ghee, ginger, garlic, onion, Garam Masala, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons ghee
1 teaspoon minced ginger
1 teaspoon minced garlic
1 cup diced onion
1 teaspoon Garam Masala
1 teaspoon turmeric
1 teaspoon chili powder
1 cup diced tomatoes
1 cup water
1 teaspoon white vinegar
1 teaspoon soy sauce
1 teaspoon salt
1 teaspoon pepper
green onions chopped
2 cilantro sprgs, chopped

1
Heat ghee in a pot. Add ginger, garlic & onion & stir-fry 1 minute. Add garam masala, turmeric & chili powder. Stir-fry for 30 seconds. Add tomatoes & stir-fry for 3 minutes. Add water. Bring to a boil, reduce heat & simmer 5 minutes. Add vinegar, soy sauce, salt & pepper. Mix well.
2
Garnish with green onions & cilantro. Serve hot.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons ghee, 1 teaspoon minced ginger, 1 teaspoon minced garlic, 1 cup diced onion, and more.

Yes, Momo Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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