Butternut Squash Soup Recipe

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces garbanzo beans I prefer organic low-sodium; 1/4 cup vegetable broth I prefer organic low-sodium; 2 garlic cloves; 1 1/2 tablespoons lemon juice freshly squeezed; 1/4 teaspoon tamari soy sauce; 1/4 teaspoon salt Kosher; parsley; capers; 1 loaf gluten-free bread white; 4 hard-boiled egg; 1 tablespoon pickle relish; 2 tablespoons mayonnaise; 1/4 teaspoon hot chili sauce HuY Fong Sriracha; 1 can tuna low sodium/in water; 1/2 clove garlic I like to roast the garlic as it creates a smooth sweet taste; 1/2 white onion chopped; 1 tablespoon mayonnaise; 8 ounces cream cheese container of, if you can get farm fresh cheese its best; 1 cucumber; 1 smoked salmon package of; 1/4 pound nuts your choice; 1 tablespoon brown sugar can substitute palm sugar; 1/4 teaspoon hungarian paprika smoked; 3 slices serrano chilies

Servings: persons

15 ounces garbanzo beans I prefer organic low-sodium
1/4 cup vegetable broth I prefer organic low-sodium
2 garlic cloves
1 1/2 tablespoons lemon juice freshly squeezed
1/4 teaspoon tamari soy sauce
1/4 teaspoon salt Kosher
parsley
capers
1 loaf gluten-free bread white
4 hard-boiled egg
1 tablespoon pickle relish
2 tablespoons mayonnaise
1/4 teaspoon hot chili sauce HuY Fong Sriracha
1 can tuna low sodium/in water
1/2 clove garlic I like to roast the garlic as it creates a smooth sweet taste
1/2 white onion chopped
1 tablespoon mayonnaise
8 ounces cream cheese container of, if you can get farm fresh cheese its best
1 cucumber
1 smoked salmon package of
1/4 pound nuts your choice
1 tablespoon brown sugar can substitute palm sugar
1/4 teaspoon hungarian paprika smoked
3 slices serrano chilies

1
Chop up the hard boiled eggs and place into a mixing bowl, adding in pickle relish, mayo, and sriracha. Salt and pepper to taste. Place bowl in refrigerator until ready to prepare.
2
Add 1/4 pound of 3-4 nuts you like into a hot non-stick pan or into a cast iron skillet.
3
Add in 1 tablespoon of brown sugar (can substitute palm sugar), 1/4 teaspoon of smoked Hungarian paprika and 2-3 slices of Serrano chilies.
4
Allow to slightly smoke in pan bringing flavors to full release.
5
Place in a beautiful dish alongside stuffed olives and cheeses.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 15 ounces garbanzo beans I prefer organic low-sodium, 1/4 cup vegetable broth I prefer organic low-sodium, 2 garlic cloves, 1 1/2 tablespoons lemon juice freshly squeezed, and more.

Yes, Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup

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