How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Risotto With Goat Cheese and Corn?

You need 8 ingredients. The key ingredients include: 1 ¼ cups arborio rice, 4 cups vegetable broth, ½ cup white wine, 2 garlic cloves (diced), and more.

Is Baked Risotto With Goat Cheese and Corn suitable as soups & stews?

Yes, Baked Risotto With Goat Cheese and Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Risotto With Goat Cheese and Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Risotto With Goat Cheese and Corn Recipe

Name: Baked Risotto With Goat Cheese and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups arborio rice; 4 cups vegetable broth; ½ cup white wine; 2 garlic cloves (diced); 4 ounces goat cheese (crumbled); ½ cup corn kernel (thawed if frozen); garlic salt (to taste); ¼ cup parmesan cheese

Baked Risotto With Goat Cheese and Corn – a delicious recipe with arborio rice, vegetable broth, white wine, garlic, goat cheese, corn kernel. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ¼ cups arborio rice
4 cups vegetable broth
½ cup white wine
2 garlic cloves (diced)
4 ounces goat cheese (crumbled)
½ cup corn kernel (thawed if frozen)
garlic salt (to taste)
¼ cup parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Risotto With Goat Cheese and Corn

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