Try this homemade Baked Risotto With Goat Cheese and Corn recipe the whole family will love. Made with arborio rice, vegetable broth, white wine and gar…
This Baked Risotto With Goat Cheese and Corn relies on simple, everyday ingredients such as arborio rice, vegetable broth, white wine and garlic cloves (diced). It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026