Appetizer Grape Jelly And Chili Sauce Meatballs Or Lil Smokies

1. 1

   In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.

2. 2

   If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.

3. 3

   Shape into about 1-inch balls.

4. 4

   Place on a baking sheet.

5. 5

   Bake in a 350 degree F oven for 20-25 minutes or until cooked through.

6. 6

   Place in the prepared sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.