How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Soup(California Style) ?

You need 7 ingredients. The key ingredients include: 2 liters chicken broth, cooked, cooled and skimmed of fat (2 1/2 to 3 qt.), 4 c. sliced carrots, 1 chopped onion, 3 Tbsp. tomato paste, and more.

Is Carrot Soup(California Style) suitable as soups & stews?

Yes, Carrot Soup(California Style) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Soup(California Style) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup(California Style) Recipe

Name: Carrot Soup(California Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 liters chicken broth, cooked, cooled and skimmed of fat (2 1/2 to 3 qt.); 4 c. sliced carrots; 1 chopped onion; 3 Tbsp. tomato paste; 3 Tbsp. raw rice (Uncle Ben's or other converted); 2 Tbsp. butter; white pepper

Carrot Soup(California Style) – a delicious recipe with chicken broth, carrots, onion, tomato paste, rice, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 liters chicken broth, cooked, cooled and skimmed of fat (2 1/2 to 3 qt.)
4 c. sliced carrots
1 chopped onion
3 Tbsp. tomato paste
3 Tbsp. raw rice (Uncle Ben's or other converted)
2 Tbsp. butter
white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1026 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Soup(California Style)

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