Carrot Soup Recipe

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 pounds carrots, peeled, sliced; 1 large onion, finely chopped; 6 garlic cloves, peeled; 5 whole cloves; 4 cups (about) canned vegetable broth or water; 1 tablespoon fresh lemon juice; Pinch of sugar; 1/4 cup chilled whipping cream; Chopped fresh parsley

Servings: persons

2 tablespoons olive oil
2 pounds carrots, peeled, sliced
1 large onion, finely chopped
6 garlic cloves, peeled
5 whole cloves
4 cups (about) canned vegetable broth or water
1 tablespoon fresh lemon juice
Pinch of sugar
1/4 cup chilled whipping cream
Chopped fresh parsley

1
Heat oil in heavy large saucepan over medium heat.
2
Add carrots, onion, garlic, and cloves and saute until onion is translucent, about 8 minutes.
3
Add 3 1/2 cups broth.
4
Cover and simmer until carrots are very soft, stirring occasionally, about 30 minutes.
5
Remove cloves from broth and discard.
6
Puree soup in batches in blender.
7
Return soup to same saucepan.
8
Mix in lemon juice and sugar.
9
Season to taste with salt and pepper.
10
Thin to desired consistency with more broth.
11
(Can be prepared 1 day ahead.
12
Cover and refrigerate.)
13
Whisk cream in medium bowl just until slightly thickened, about 10 seconds.
14
Stir soup over medium heat until heated through.
15
Ladle into bowls.
16
Drizzle cream over.
17
Top with parsley.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 pounds carrots, peeled, sliced, 1 large onion, finely chopped, 6 garlic cloves, peeled, and more.

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup

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