Carrot Soup

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; ½ cup onion, chopped; ½ cup green pepper, chopped; ½ teaspoon salt; ½ cup celery, sliced; 2 ¾ cups carrots, grated; 1 quart tomato juice; ½ cup water; ½ teaspoon garlic salt; 1 teaspoon sugar; 1 ½ teaspoons pepper; ⅛ teaspoon marjoram; 2 cups cream of celery soup (i use a 10 oz condensed soup can with 1/2 cup water); grated mozzarella cheese, for topping

Eats Now Editorial Team · 309 kcal · Soups & Stews

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Carrot Soup – a delicious recipe with hamburger, onion, green pepper, salt, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb hamburger
½ cup onion, chopped
½ cup green pepper, chopped
½ teaspoon salt
½ cup celery, sliced
2 ¾ cups carrots, grated
1 quart tomato juice
½ cup water
½ teaspoon garlic salt
1 teaspoon sugar
1 ½ teaspoons pepper
⅛ teaspoon marjoram
2 cups cream of celery soup (i use a 10 oz condensed soup can with 1/2 cup water)
grated mozzarella cheese, for topping

1
Brown hamburger and onion.
2
Drain.
3
Mix all ingredients in a big pot.
4
Stir occasionally.
5
Simmer until carrots are desired tenderness.
6
Do Not Boil.
7
Top with grated mozzarella cheese if desired.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb hamburger, ½ cup onion, chopped, ½ cup green pepper, chopped, ½ teaspoon salt, and more.

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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