Leek And Garlic Soup Recipe

Name: Leek And Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole garlic head; 6 parsley sprigs; 4 thyme sprigs; 2 (4-inch) green leek leaves; 1 bay leaf; 1 tablespoon olive oil; 3 cups thinly sliced leek (about 3 large); 2 cups (1-inch) cubed crusty bread (about 2 ounces); 1 tablespoon chopped fresh garlic; 4 cups organic vegetable broth (such as Swanson Certified Organic); 1/4 teaspoon coarsely ground black pepper; 1/4 cup finely chopped fresh chives

Servings: persons

1 whole garlic head
6 parsley sprigs
4 thyme sprigs
2 (4-inch) green leek leaves
1 bay leaf
1 tablespoon olive oil
3 cups thinly sliced leek (about 3 large)
2 cups (1-inch) cubed crusty bread (about 2 ounces)
1 tablespoon chopped fresh garlic
4 cups organic vegetable broth (such as Swanson Certified Organic)
1/4 teaspoon coarsely ground black pepper
1/4 cup finely chopped fresh chives

1
Preheat oven to 350u00b0.
2
Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil. Bake at 350u00b0 for 45 minutes; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.
3
Place parsley, thyme, leek leaves, and bay leaf on cheesecloth. Gather edges of cheesecloth together; tie securely.
4
Heat oil in a Dutch oven over medium heat. Add sliced leek to pan; cook 7 minutes or until wilted, stirring occasionally. Stir in bread and chopped raw garlic; cook 2 minutes. Add herb bundle, broth, and pepper; bring to a boil. Reduce heat, and simmer 10 minutes, stirring occasionally; discard herb bundle.
5
Place half of leek mixture and half of roasted garlic pulp in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Pour into a large bowl. Repeat procedure with remaining leek mixture and roasted garlic pulp. Ladle about 2/3 cup soup into each of 6 bowls; sprinkle each serving with 2 teaspoons chives.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole garlic head, 6 parsley sprigs, 4 thyme sprigs, 2 (4-inch) green leek leaves, and more.

Yes, Leek And Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Garlic Soup

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