Homemade Beef Jerky

1. 1

   Place beef in the freezer until firm enough to slice but not frozen, about 45 minutes.

2. 2

   Then using a very sharp knife, slice thinly against the grain of the meat.

3. 3

   In a small bowl, combine the vinegar, sugar, 2 cups water, salt, and half each of the pepper, chili powder and onion powder.

4. 4

   Place the beef strips in the mixture and let marinate in the refrigerator overnight.

5. 5

   Remove the beef from the marinade, pat dry, and season with the remaining pepper, chili powder, and onion powder.

6. 6

   Heat the oven to 150F.

7. 7

   Place the beef strips on an oven rack set over a sheet pan.

8. 8

   Cook in the oven for 8 hours, allowing the beef to dry out.

9. 9

   Remove from the oven and let cool.

10. 10

    Can be stored in a plastic bag in a cool dry place for up to 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.