How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iced Cucumber Soup?

You need 9 ingredients. The key ingredients include: 2 to 4 cucumbers, 1 Tbsp. margarine, 1 large onion, roughly chopped, 3 Tbsp. fresh dill or 1 1/2 Tbsp. dry, and more.

Is Iced Cucumber Soup suitable as soups & stews?

Yes, Iced Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Iced Cucumber Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iced Cucumber Soup Recipe

Name: Iced Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 cucumbers; 1 Tbsp. margarine; 1 large onion, roughly chopped; 3 Tbsp. fresh dill or 1 1/2 Tbsp. dry; garlic salt; white pepper; 2 (13 3/4 oz.) cans chicken broth (4 c.); 14 oz. water; 1 c. heavy (whipping) cream

Iced Cucumber Soup – a delicious recipe with cucumbers, margarine, onion, fresh dill, garlic, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 4 cucumbers
1 Tbsp. margarine
1 large onion, roughly chopped
3 Tbsp. fresh dill or 1 1/2 Tbsp. dry
garlic salt
white pepper
2 (13 3/4 oz.) cans chicken broth (4 c.)
14 oz. water
1 c. heavy (whipping) cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Soups & Stews

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Iced Cucumber Soup

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