Carrot Soup Recipe

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1 medium onion, chopped; 1/4 c. orange juice; 1/2 lb. carrots, peeled and cut into 1/2 inch slices; 1 medium potato, peeled and cut into 1/2 inch slices; 1/2 c. heavy cream; 2 c. chicken broth; 1/4 tsp. black pepper; 1/8 tsp. cayenne pepper; 1/8 tsp. nutmeg; 1/4 c. chopped chives plus 24 (2 inch) pieces of chive tops for garnish

Servings: persons

1 garlic clove, minced
1 medium onion, chopped
1/4 c. orange juice
1/2 lb. carrots, peeled and cut into 1/2 inch slices
1 medium potato, peeled and cut into 1/2 inch slices
1/2 c. heavy cream
2 c. chicken broth
1/4 tsp. black pepper
1/8 tsp. cayenne pepper
1/8 tsp. nutmeg
1/4 c. chopped chives plus 24 (2 inch) pieces of chive tops for garnish

1
In a 2-quart microwave proof casserole, combine the garlic, onion, orange juice, carrots and potatoes.
2
Cover tightly; cook on High for 7 minutes or until tender, stirring only once.
3
Puree in food processor or blender; pour the cream into the bowl of processor and continue processing until smooth.
4
Return to casserole dish; add broth, black pepper, cayenne, nutmeg and chives.
5
Stir well and chill for at least 1 hour or up to 4 days. To serve, divide soup among 4 bowls.
6
Arrange 3 pieces of chive tops on top of each bowl of soup.
7
Serve.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 garlic clove, minced, 1 medium onion, chopped, 1/4 c. orange juice, 1/2 lb. carrots, peeled and cut into 1/2 inch slices, and more.

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup

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